Alex Winslade and Kaden Skeggs were awarded bronze in the grand final of the National Secondary Schools Culinary Challenge.

Congratulations to Alex Winslade and Kaden Skeggs on being awarded bronze - and over $500 worth of prizes each - in the grand final of the National Secondary Schools Culinary Challenge.

Held yesterday at the Manukau Institute of Technology in Auckland, Alex and Kaden produced the following menu: 

Entrée:

Ravioli filled with creamy parsnip puree, sitting on a velvety chardonnay Beurre Blanc, topped with crispy parsnip, basil oil and garnished with chef’s kiss.

Main: 

Applewood smoked Waitoa chicken breast with maple kumara puree, garlic roasted baby carrots, sautéedbroccolini, chimichurri, and crispy crackling.

Congratulations on an outstanding result, from two talented young chefs.